What is it different to study Commercial Cookery in Australia
Learn in a Real Restaurant with Real Customers
– Unique Higher Education Culinary Management Studies
– Train in a Real Commercial Kitchen and prepare food for Real Customers
– Learn to become a Chef and how to run and manage your own restaurant
Industry Placement
– Available to students studying the culinary course
– 3-6 months in industry working in real restaurants with industry professionals
– Fully supported, formal industry placement
– Build industry connections while you study
– Become familiar with the culture of the culinary industry and develop values, attitudes and behaviours that will make you successful in the workplace
Australian Professional Skills Institute offers the following qualifications in commercial cookery training.
– Certificate III in Commercial Cookery
– Certificate IV in Commercial Cookery
– Diploma of Hospitality
– Advanced Diploma of Hospitality Management
If you would like to study higher education through above qualifications, you can consider following degrees.
– Bachelor of Business (Major in Hospitality Management)
– Master of Business (Major in Hospitality Management)
Cooking School Recommendations
There are a variety of culinary schools in each state in Australia, so we recommend schools that meet your goals and circumstances.
The List of Cookery Institutes in Australia
– William Blue
– Evolution
– Kenvale Institute
– Academia
– Kingston International College
– TAFE
– Stanley College
– Homes Institute
